Burdur Sağlık Hizmetleri Meslek Yüksekokulu
Qualification Awarded
Level of Qualification
Objectives
Specific Admission Requirements
Specific Arrangements for Recognition of Prior Learning
Qualification Requirements and Regulations
Profile of The Programme
Program Learning Outcomes
After successful completion of this program, the students will be able to;
Occupational Profiles of Graduates
Access to Further Studies
Examination Regulations, Assesment and Grading
Graduation Requirements
Mode of Study
Full - Time
ECTS Coordinator
Contact
Course & Program Outcomes Matrix
Course Unit Title
Ambulance Service Training
Anatomy
Child Health in Complex Emergency
Clinical Biochemistry
Communication Skills
Disaster Information
Disease Knowledge
Drama and Theater
Emergency Aid and Rescue
Emergency Medical Services - I
Emergency Medical Services - II
Emergency Patient Care - I
Emergency Patient Care - II
English - I
English - II
Entrepreneurship
Feeding Principles
Fine Arts - I
Fine Arts - II
Health Psycology
Health Sociology
Home Care
Infectious Diseases and Sterilization
Medical Terminology
Occupational Ethics
Occupational Health and Safety
Pharmacology
Physical Education and Body Building - I
Physical Education and Body Building - II
Physiology
Princ. of Atatürk And History of Turkish Revolution
Professional Practice
Public Health
Resucitation
Seminar Presentation
Trauma
Turkish Language
Water Recovery
TYYÇ - Program Temel Alan Çıktıları İlişkisi

BİLGİ (Kurumsal, Olgusal)

Ortaöğretim düzeyinde kazanılan yeterliliklere dayalı olarak alanındaki güncel bilgileri içeren ders kitapları, uygulama araç-gereçleri ve diğer kaynaklarla desteklenen temel düzeydeki kuramsal ve uygulamalı bilgilere sahip olma.

BECERİLER (Bilişsel, Uygulamalı)

Alanında edindiği temel düzeydeki kuramsal ve uygulamalı bilgileri aynı alanda bir ileri eğitim düzeyinde veya aynı düzeydeki bir alanda kullanabilme becerileri kazanma.
Alanında edindiği temel düzeydeki bilgi ve becerileri kullanarak, verileri yorumlayabilme ve değerlendirebilme, sorunları tanımlayabilme, analiz edebilme, kanıtlara dayalı çözüm önerileri geliştirebilme.

YETKİNLİKLER

Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği

Alanı ile ilgili temel düzeydeki bir çalışmayı bağımsız olarak yürütebilme.
Alanı ile ilgili uygulamalarda karşılaşılan ve öngörülemeyen karmaşık sorunları çözmek için ekip üyesi olarak sorumluluk alabilme.
Sorumluluğu altında çalışanların bir proje çerçevesinde gelişimlerine yönelik etkinlikleri yürütebilme.

Öğrenme Yetkinliği

Alanında edindiği temel düzeydeki bilgi ve becerileri eleştirel bir yaklaşımla değerlendirebilme, öğrenme gereksinimlerini belirleyebilme ve karşılayabilme.
Öğrenimini aynı alanda bir ileri eğitim düzeyine veya aynı düzeydeki bir mesleğe yönlendirebilme.
Yaşamboyu öğrenme bilinci kazanmış olma.

İletişim ve Sosyal Yetkinlik

Alanı ile ilgili konularda sahip olduğu temel bilgi ve beceriler düzeyinde düşüncelerini yazılı ve sözlü iletişim yoluyla aktarabilme.
Alanı ile ilgili konularda düşüncelerini ve sorunlara ilişkin çözüm önerilerini uzman olan ve olmayan kişilerle paylaşabilme.
Bir yabancı dili en az Avrupa Dil Portföyü A2 Genel Düzeyi'nde kullanarak alanındaki bilgileri izleyebilme ve meslektaşları ile iletişim kurabilme.
Alanının gerektirdiği en az Avrupa Bilgisayar Kullanma Lisansı Temel Düzeyinde bilgisayar yazılımı ile birlikte bilişim ve iletişim teknolojilerini kullanabilme.

Alana Özgü Yetkinlik

Alanı ile ilgili verilerin toplanması, uygulanması ve sonuçlarının duyurulması aşamalarında toplumsal, bilimsel, kültürel ve etik değerlere sahip olma.
Sosyal hakların evrenselliği, sosyal adalet, kalite ve kültürel değerler ile çevre koruma, iş sağlığı ve güvenliği konularında yeterli bilince sahip olma.

 

TYYÇ - Program Temel Alan Yeterlilikleri

BİLGİ (Kurumsal, Olgusal)

BECERİLER (Bilişsel, Uygulamalı)

YETKİNLİKLER

Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği

Öğrenme Yetkinliği

İletişim ve Sosyal Yetkinlik

Alana Özgü Yetkinlik

Evaluation Questionnaires
 THE OVERALL EVALUATION OF THE COURSE V. Good Good Average Poor V. Poor No Idea
 1. Stating the content and objectives at the beginning of the course
 2. Supplementing the course with current issues
 3. The clarity of the exam questions and their appropriateness to the course
 4. The contribution of the course to your knowledge and skills
 5. Access to the course sources
 6. The relativeness of the course compared to the other courses in the department
 7. The selection of the sources according to the objectives of the course
 8. The contribution of the assignments to the course
 
 THE EVALUATION OF THE INSTRUCTOR Very Good Good Average Poor Very Poor No Idea
 1. The way the instructor handles the course
 2. The instructor's competence in answering the questions in the class
 3. The instructor's encouragement to take part in the class by allowing different ideas and comments
 4. The instructor's preparation for the class
 5. The efficient use of class time
 6. The instructor's in-class management
 7. The instructor's objective evaluation of the exams and assignments
 8. The instructor's punctual and regular attendance
 9. The instructor's rapport with the students
 10. The availability of the instructor’s time except for the class time and the sufficiency of the time s/he allocates to you
 
 LEVEL OF THE CONTRIBUTION OF COURSE OUTCOMES TO PROGRAMME COMPETENCIES 5 4 3 2 1 X
Graduates who successfully complete this program;
 1. have high level information and skills supported by the course books that include the most recent information, application equipment and other scientific sources related to education technologies, teaching profession, general information and basic sciences; use these informations and skills in daily life and in jobs,
 2. examine and evaluate concepts about education technology and teaching profession, ideas and data with scientific methods; diagnose, analyze and discuss complicated problems and subjects; develop suggestions based on scientific discoveries and evidences,
 3. inform the audiences who are not expert and do not have information about education technology and teaching profession; express related ideas about these problems and solutions with written and oral,
 4. have learning to learn, self control, critical thinking, creative thinking skills and perform independent studies related to study field,
 5. get responsibilities and try to produce solutions when faced with unexpected and complicated cases in applications of education technologies and teaching professions,
 6. know students’ interests, wishes and needs; know social, cultural and economic properties of families and environment; plan, apply and manage learning and teaching process suitable for these properties; get students active participation in learning process,
 7. know information about education technologies and teaching professions and comprehend adequately; have information about foreign language in level of communicating with professional colleagues,
 8. have information about computer software and hardware in level of teaching computer and information and communication technologies courses and supporting other teachers; use information and communication technologies,
 9. consider social, scientific and ethic values in levels of gathering data, analyzing, interpreting, announcing when doing teaching professions or working in private sector, being researcher or source of data,
 10. continuously try to develop with doing self assessment; be on new information and ideas ; play affective role in developing of themselves and their intuition; know and behave according to the laws about their job, main values and principles, know the rights about job security and social security; have conscious about protecting social values and environment,
 11. evaluate students’ improvement and learning, get students to evaluate themselves and other students; use the results of evaluation for better instruction; share the results with student, family, managers and teachers.

 WORKLOAD DETERMINATION - ECTS
 1. Your percentage of attendance
 2. Did you do any preparations for this course? (except some activites like quiz, homework, labs,mid-term exams, final exams)

    

a. If yes, preparation time per week (hour)

 3. Did you do any assignments as a part of this course?

    

a. If yes, number of the assignments done

b. Average time spent in preparing the assignment (hour)

 4. Did you prepare any presentations or seminars as a part of this course?

    

a. If yes, number of the presentation/seminar done

b. Average time spent in preparing each presentation/seminar (hour)

 5. Did you take a midterm exam in this course?

    

a. If yes,number of the mid-term exams you done

b. The average time you spent on preparing for each mid-term exam (hour)

 6. Did you make any projects as a part of this course?

    

a. If yes, number of the projects done

b. The average time you spent on doing each project (hour)

 7. Did you attend any laboratory work as a part of this course?

    

a.If yes, number of the laboratory works you attended

b.The average time you spent on each work (hour)

 8. Did you attend any field surveys as a part of this course?

    

a. If yes, number of field surveys you attended

b. If yes, the average time you spent on each survey (hour)

 9. Did you take the final exam of this course?

    

a. If yes, the average time you spent on the final exam (hour)

 

   1st Year (Fall Semester)
 Course Code Course Title Type of Course N.C.* ECTS
  17101 Anatomy Required 4 4
  17103 Professional Practice Required 6 6
  17105 Emergency Medical Services - I Required 2 4
  17107 Physical Education and Body Building - I Required 2 2
  17109 Clinical Biochemistry Required 2 2
  17111 Infectious Diseases and Sterilization Required 2 2
  16180 English - I Required 2 2
  17113 Physiology Required 2 4
  17611 Occupational Ethics Elective 2 2
  17613 Fine Arts - I Elective 2 2
  17615 Health Sociology Elective 2 2
  17617 Drama and Theater Elective 2 2
    Total 30 34

   1st Year (Spring Semester)
 Course Code Course Title Type of Course N.C.* ECTS
  17110 Resucitation Required 4 6
  17112 Health Psycology Required 2 2
  17114 Feeding Principles Required 2 2
  17280 English - II Required 2 2
  17102 Emergency Patient Care - I Required 6 6
  17104 Emergency Medical Services - II Required 2 4
  17106 Physical Education and Body Building - II Required 2 2
  17108 Pharmacology Required 2 2
  17612 Medical Terminology Elective 2 2
  17614 Fine Arts - II Elective 2 2
  17616 Disaster Information Elective 2 2
  17618 Communication Skills Elective 2 2
    Total 30 34
    Annual Total : 60 68

   2nd Year (Fall Semester)
 Course Code Course Title Type of Course N.C.* ECTS
  17209 Disease Knowledge Required 4 6
  17211 Trauma Required 4 6
  17213 Water Recovery Required 2 2
  17201 Emergency Aid and Rescue Required 4 4
  17203 Emergency Patient Care - II Required 3 4
  17205 Occupational Health and Safety Required 2 2
  17207 Ambulance Service Training Required 2 2
  17619 Child Health in Complex Emergency Elective 2 2
  17621 Entrepreneurship Elective 2 2
  17623 Public Health Elective 2 2
  17625 Home Care Elective 2 2
    Total 29 34

   2nd Year (Spring Semester)
 Course Code Course Title Type of Course N.C.* ECTS
  17202 Professional Practice Required 20 18
  17160 Princ. of Atatürk And History of Turkish Revolution Required 4 4
  17170 Turkish Language Required 4 4
  17204 Seminar Presentation Required 4 4
    Total 32 30
    Annual Total : 61 64



 

 

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